Toasted Sister Podcast

93 Episodes

1. E50: No Longer Gentle Indians Pt. 3: Stop telling us what to eat

   Published: 3/25/2019
2. E49: Bats are important to Native people ... and food

   Published: 2/23/2019
3. E48: Culinary arts at Navajo Technical University

   Published: 2/13/2019
4. E47: On the Pueblo bread trail in New Mexico

   Published: 1/23/2019
5. E46: Curtis Basina — “A win-win situation for everybody”

   Published: 1/9/2019
6. E45: El Paso — Indigenous food at the border

   Published: 12/22/2018
7. E44: Mark Tilsen — “We’re as resilient as the buffalo”

   Published: 12/7/2018
8. E43: Southwest Intertribal Food Summit

   Published: 10/31/2018
9. E42: Alisha Murphy — “I loved my trip to New Zealand”

   Published: 10/23/2018
10. E41: Towana Yepa — “It very much is in the blood”

    Published: 10/13/2018
11. E40: Brit Reed — “It’s definitely a win”

    Published: 9/27/2018
12. E39: Apache Harvest Festival — “It’s really, really cool!”

    Published: 9/7/2018
13. E38: Dr. Kalama Niheu — “We’re going to make a noise”

    Published: 8/8/2018
14. E37: Eric Richards — “I started from the bottom”

    Published: 7/31/2018
15. E36: Josh Nez — “They’re my babies”

    Published: 7/19/2018
16. E35: Vernon DeFoe — “Cooking around”

    Published: 7/4/2018
17. E34: Jacelle Ramon-Sauberan — “Our ancestors had to be smart”

    Published: 6/16/2018
18. E33: Shane Chartrand — “Pretty and mean”

    Published: 6/1/2018
19. E32: Kristina Stanley — “Our diet is so personal”

    Published: 5/9/2018
20. E31: Navajo Sheep — “They’re my life… I love them.”

    Published: 4/18/2018