93 Episodes

  1. E30: Mariah Gladstone — Dreams to recipes

    Published: 4/4/2018
  2. E29: Anna Sattler — Nukallpiaq means hunter, gatherer, provider

    Published: 3/15/2018
  3. E28: Native farmers in New Mexico

    Published: 3/3/2018
  4. E27: CW Ayon — “Enough to be proud”

    Published: 2/9/2018
  5. E26: Neftalí Duran — Gentle and compassionate

    Published: 1/20/2018
  6. E25: David Wolfman — “Reclaiming our heritage one bite at a time”

    Published: 1/5/2018
  7. E24: I-Collective takes New York

    Published: 12/16/2017
  8. E23: Rob Kinneen — “Don’t mess it up”

    Published: 12/2/2017
  9. E22: Indigenous Comic Con 2: Food in Native Comic Books

    Published: 11/13/2017
  10. E21: No Longer Gentle Indians Pt. 2: Native Women in the Kitchen

    Published: 11/8/2017
  11. E20: Taos, N.M. Indigenous Foods Experience

    Published: 10/27/2017
  12. E19: Dr. Kyle Whyte — “We’re always in motion, we never stop”

    Published: 10/6/2017
  13. E18: Claudia Serrato —“I have embraced my gift”

    Published: 9/24/2017
  14. Extra: David Ruiz — The Pueblo Harvest Cafe

    Published: 9/12/2017
  15. E17: Freddie Bitsoie — “A detective of food”

    Published: 9/8/2017
  16. E16: Dan Cornelius — “Reconnecting trade routes”

    Published: 8/17/2017
  17. E15: Felicia Cocotzin Ruiz — Desert food and medicine

    Published: 8/3/2017
  18. E14: Sean Sherman — “Redefine North American food”

    Published: 7/19/2017
  19. E13: Ben Jacobs — “One recipe created all this opportunity”

    Published: 7/6/2017
  20. E12: No longer gentle Indians

    Published: 6/15/2017

4 / 5

The Toasted Sister Podcast is all about Native American food, food sovereignty, people and culture. Hosted and produced by Andi Murphy, Diné journalist.