The Connected Table Live

534 Episodes

1. Darnell "SuperChef" Ferguson- A Chef's Journey from Adversity to Success

   Published: 2/17/2022
2. Grace Young- Author, Advocate -Supporting Asian American Food Businesses

   Published: 2/9/2022
3. Sixth Generation Farmer & Chef Matthew Raiford on Family, Food & Heritage

   Published: 2/6/2022
4. Chef David Guas- Bayou Bakery- on Food, Family & Mardi Gras

   Published: 1/27/2022
5. Florida Cuisines Coast to Coast with Chef Norman Van Aken

   Published: 1/20/2022
6. Chef Alejandra Schrader- Reducing Food Waste & Lowering Your Carbon Footprint

   Published: 1/13/2022
7. An Award-Winning Sommelier Turned Oregon Garagiste Vintner

   Published: 1/10/2022
8. Meet One of Chicago's Most Beloved Chefs: Carrie Nahabedian

   Published: 12/30/2021
9. Chef Scott Conant on Achieving Success and Cooking with Family

   Published: 12/23/2021
10. Villa Maria- New Zealand's Most Awarded Winery

    Published: 12/22/2021
11. Chef Oscar Lorenzzi - Contento NYC-One of 2021's Hottest New Restaurants

    Published: 12/16/2021
12. Maui Dining. Spectacular Sunsets- Chance Savell- Andaz at Wailea

    Published: 12/16/2021
13. Hear the Scoop on Hospitality Trends for 2022 with Andrew Freeman

    Published: 12/9/2021
14. A Discussion on Natural Wine with Two Experts

    Published: 12/2/2021
15. Israel's Soulful Cuisine with Chef Michael Solomonov & Steven Cook

    Published: 12/1/2021
16. Paso Robles' Tin City. A Visit with ONX Wines' Jeff Strekas

    Published: 11/19/2021
17. Gary Eberle Co-Founded the Paso Robles Appellation and Introduced Syrah to the Region

    Published: 11/12/2021
18. Dining Trends To Watch in 2022 from a Restaurant Industry Impresario

    Published: 11/4/2021
19. A Classic Pairing of Provence Rosé Wine & Food at Mentone, California

    Published: 10/29/2021
20. Chef Jonathon Sawyer's Globally Inspired Menu "Wows" at Adorn, Chicago

    Published: 10/29/2021