The Connected Table Live

534 Episodes

1. Sena and Richard Wheeler, An Alaska Fishing Family

   Published: 5/25/2022
2. Inside Lucas Carton, Paris, with Chef Hugo Bourny

   Published: 5/18/2022
3. Visit the Central Loire Valley with Melanie & David

   Published: 5/12/2022
4. Sipping with Clay Shannon, Shannon Family Wines

   Published: 5/6/2022
5. Daphne Oz, Cookbook Author, Chef, TV Host

   Published: 5/6/2022
6. Luxury in New Orleans- The Windsor Court Hotel

   Published: 5/6/2022
7. The "Spice(r) of Life: Susan Spicer, Rosedale, Bayona, New Orleans

   Published: 4/22/2022
8. Meet Conte Sebastiano Capponi, Villa Calcinaia

   Published: 4/13/2022
9. Sipping Albariños w/Isabel Salgado, Bodegas Fillaboa

   Published: 4/12/2022
10. Ames Morison, CoFounder, Medlock Ames, Sonoma

    Published: 4/6/2022
11. A Wine Tour of Tuscany- Anteprima Toscana

    Published: 4/1/2022
12. Sipping w/ Berene Sauls, Owner, Tesselaarsdal, South Africa

    Published: 3/25/2022
13. Mary Taylor- Thinking Outside the Bottle

    Published: 3/24/2022
14. Sipping w/ Cristina Patwa, CEO, Enroot Sparkling Teas

    Published: 3/19/2022
15. Sipping w/ Pablo Cunéo, Bodega Luigi Bosca, Argentina

    Published: 3/18/2022
16. Sipping w/Kim Simone, Commonwealth Wine School

    Published: 3/17/2022
17. Maureen Downey- Fighting Wine Fraud One Bottle at a Time

    Published: 3/17/2022
18. Paula Lambert, Cheese Entrepreneur, Mozzarella Company

    Published: 3/10/2022
19. Leading Women in Wine - Philana Bouvier, President, Demeine Estates

    Published: 3/3/2022
20. Fast Cars and Fine Wines- In the Driver’s Seat with Kevin Buckler

    Published: 2/23/2022