The Connected Table Live

534 Episodes

1. Chefs Christine Lau and Clarice Lam Lead the Kitchen at NYC’s Kimika

   Published: 10/28/2021
2. Steven Kent Mirassou, Sixth Generation Livermore Valley Winemaker

   Published: 10/15/2021
3. Travelle at the The Langham Offers Seasonal American Cuisine in one of Chicago's Iconic Skyscrapers

   Published: 10/12/2021
4. Daniel Daou's Journey from Surviving War in Beirut to Becoming a Successful Paso Robles Vintner

   Published: 10/7/2021
5. From Piano Mover to Sonoma Vintner- Joe Reynoso's Inspiring Story

   Published: 9/30/2021
6. Meet Two Leading Napa Family Vintners

   Published: 9/23/2021
7. Discover the oldest winery in Italy in Chianti Classico

   Published: 9/16/2021
8. New Orleans Cocktail Culture with Two Drinks Experts

   Published: 8/19/2021
9. Sebastian Nasello, CEO/Winemaker Podere Le Ripi, Montalcino, Italy

   Published: 8/17/2021
10. Jacqueline Strum, President & Publisher, Wine Enthusiast Media

    Published: 8/10/2021
11. Mark Reynier, Founder, Waterford Irish Single Malt Whisky

    Published: 8/9/2021
12. Yannick Benjamin Defies the Odds and Realizes His Dream

    Published: 8/5/2021
13. Scholar, Doctor, Vintner: Laura Catena

    Published: 7/28/2021
14. Meet Theo-Patra- Queen of the Vineyards

    Published: 7/20/2021
15. A Paris Dining Memoir + Food Americana

    Published: 7/1/2021
16. At Blackberry Farm: Chef Cassidee Dabney

    Published: 6/24/2021
17. France Meets New Orleans at Degas House

    Published: 6/16/2021
18. Cheetie Kumar, Garland Raleigh, N.C.

    Published: 6/10/2021
19. Gianfranco Sorrentino, Il Gattopardo, NY

    Published: 5/27/2021
20. Sipping Spain's Marques de Caceres Wines

    Published: 5/27/2021