93 Episodes

  1. E90: Lamar Fairley-Minthorn — The aspects of being blessed

    Published: 4/16/2025
  2. E89: Bryce Stevenson – Actual Shifts in the Wind

    Published: 2/7/2025
  3. E88: Heart Rations

    Published: 9/22/2024
  4. E87: Nikki Tsabetsaye - Sharp knives

    Published: 5/13/2024
  5. E86: “Indigenize the Plate” by Natalie Benally +LIVE RECORDING+

    Published: 11/13/2023
  6. E85: Nico Albert Williams – “Give myself some relief”

    Published: 9/8/2023
  7. E84: Sherry Pocknett – “Not Your Average” James Beard Award winner

    Published: 6/23/2023
  8. E83: Victoria’s victorious pizzeria

    Published: 5/2/2023
  9. E82: Ukwakhwa – Oneida foods with Becky Webster

    Published: 2/10/2023
  10. E81: Miss Navajo – “From the corral to the table”

    Published: 1/6/2023
  11. E80: Andi Murphy – “…until the day you die”

    Published: 11/2/2022
  12. E79: Changing Culinary Narratives +LIVE RECORDING+

    Published: 9/28/2022
  13. E78: “Food Sovereignty is Economic Sovereignty”

    Published: 7/12/2022
  14. E77: Brett Maybee – “Dare to imagine”

    Published: 5/14/2022
  15. E76: Pyet DeSpain — “Always and forever”

    Published: 3/11/2022
  16. E75: Jacob Torres — Space Chile Guy

    Published: 12/13/2021
  17. E74: Loretta Barrett Oden — “Spoonful by spoonful”

    Published: 12/11/2021
  18. E73: Food Poetry

    Published: 4/1/2021
  19. E72: The Death and Food Episode

    Published: 1/19/2021
  20. E71: Indigenous Farmworkers – “Do your work no matter what other people say”

    Published: 12/23/2020

1 / 5

The Toasted Sister Podcast is all about Native American food, food sovereignty, people and culture. Hosted and produced by Andi Murphy, Diné journalist.