The Food Chain

520 Episodes

1. Africa's forgotten foods

   Published: 7/19/2023
2. What the wedding caterer is really thinking

   Published: 7/12/2023
3. How I learnt to cook

   Published: 7/5/2023
4. How did salt get so gourmet?

   Published: 6/28/2023
5. Can you feed a city from its rooftops?

   Published: 6/21/2023
6. The power of heritage brands

   Published: 6/14/2023
7. How did TV cooking competitions get so big?

   Published: 6/7/2023
8. Let’s take a lunch break!

   Published: 5/31/2023
9. Teaching tomorrow's chefs

   Published: 5/24/2023
10. Is the food you’re eating what you think it is?

    Published: 5/17/2023
11. Should we farm octopus?

    Published: 5/10/2023
12. A dish fit for the King

    Published: 5/3/2023
13. The growth of GM food

    Published: 4/26/2023
14. How AI could design our diets

    Published: 4/21/2023
15. Is this the end of the British caff?

    Published: 4/12/2023
16. Can small farms feed the world?

    Published: 4/5/2023
17. Bringing dark kitchens into the light

    Published: 3/29/2023
18. What do medics really eat?

    Published: 3/23/2023
19. How to photograph food

    Published: 3/16/2023
20. A taste of home

    Published: 3/9/2023