The Food Chain

520 Episodes

1. How to stop cooking killing

   Published: 12/7/2023
2. Pesticide exports

   Published: 11/30/2023
3. Food for new mums

   Published: 11/23/2023
4. Eco scores on food labels

   Published: 11/16/2023
5. How to read a menu

   Published: 11/9/2023
6. Cooking in extreme places

   Published: 11/2/2023
7. Why is food so expensive in Ghana?

   Published: 10/25/2023
8. The rise of private chefs

   Published: 10/18/2023
9. How to feed a city

   Published: 10/11/2023
10. Can you eat your way to 100?

    Published: 10/5/2023
11. Bonnie Garmus: My life in five dishes

    Published: 9/27/2023
12. What's in a national dish?

    Published: 9/20/2023
13. The taste test

    Published: 9/13/2023
14. The art of food diplomacy

    Published: 9/6/2023
15. Feeding baby

    Published: 8/30/2023
16. Stop chewing like that!

    Published: 8/23/2023
17. Banh mi: A sandwich with a story

    Published: 8/16/2023
18. The Little Italy story

    Published: 8/9/2023
19. This kid cooks

    Published: 8/2/2023
20. Immersive dining

    Published: 7/26/2023