Cooking Issues
A podcast by Heritage Radio Network
453 Episodes
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Episode 133: Sandwich Sissy
Published: 7/9/2013 -
Episode 132: Testing Harold McGee
Published: 6/25/2013 -
Episode 131: Free Berries
Published: 6/18/2013 -
Episode 130: Washing Dishes & Fruit Sex
Published: 6/11/2013 -
Episode 129: No More Apricots
Published: 6/4/2013 -
Episode 128: Ice Cream, Popcorn, & Fish
Published: 5/28/2013 -
Episode 127: William McGee
Published: 5/21/2013 -
Episode 126: Chris Young on Coffee
Published: 5/14/2013 -
Episode 125: Milk & West African Cuisine
Published: 5/7/2013 -
Episode 124: Olive Oil & Mark Ladner
Published: 4/23/2013 -
Episode 123: Mashed Potato Nightmare
Published: 4/16/2013 -
Episode 122: Life’s a Beach
Published: 4/9/2013 -
Episode 121: Hard Water & Feral Pigs
Published: 4/2/2013 -
Episode 120: Gas Burners & Acrylamide
Published: 3/26/2013 -
Episode 119: Acetobacter, Eggs, & Ice
Published: 3/19/2013 -
Episode 118: Fermented Llama Saliva
Published: 3/12/2013 -
Episode 117: Fecal Beer
Published: 3/5/2013 -
Episode 116: Pork & Dessert
Published: 2/26/2013 -
Episode 115: Cookie Shards
Published: 2/19/2013 -
Episode 114: The Hammer Joins Twitter
Published: 2/12/2013
Dave Arnold, chef and inventor, answers listener questions on the latest innovative techniques, equipment, and ingredients in the food world. Each week on Cooking Issues, Dave solves your cooking dilemmas with his mile-a-minute stream of knowledge. Got a question on ike-jime, the Japanese fish killing technique? We got you covered. Hydrocolloids, sous-vide, liquid nitrogen? No problem. Have a question about pimping your oven to make great pizza? Give us a call. Occasionally Dave will invite special guest chefs, bartenders, authors and columnists to join the show.