Cooking Issues
A podcast by Heritage Radio Network
453 Episodes
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Episode 153: Sanbitter, Crustaceans, & Canned Soup
Published: 1/14/2014 -
Episode 152: Circulator Explosion
Published: 1/8/2014 -
Episode 151: Robot Santa & Food Preservation
Published: 12/17/2013 -
Episode 150: Senegalese Cuisine & Salami
Published: 12/3/2013 -
Episode 149: Pre
Published: 11/26/2013 -
Episode 148: Rolled Meats, Roasted Peanuts, & Deep Frying
Published: 11/19/2013 -
Episode 147: Mocktail Tales
Published: 11/12/2013 -
Episode 146: Better than a BLT?
Published: 11/5/2013 -
Episode 145: Do Octopuses Feel Pain?
Published: 10/29/2013 -
Episode 144: Chuggin’ Diet Coke
Published: 10/22/2013 -
Episode 143: Olive Slime & Fantasy Football
Published: 10/15/2013 -
Episode 142: Maximum Flavor
Published: 10/8/2013 -
Episode 141: It’s Paste!
Published: 9/24/2013 -
Episode 140: Fermentation & Tofu
Published: 9/17/2013 -
Episode 139: Eat Your Yolks
Published: 8/27/2013 -
Episode 138: Fish Show
Published: 8/20/2013 -
Episode 137: Delhi Belly
Published: 8/6/2013 -
Episode 136: Dave Tweaks on Lemonade
Published: 7/30/2013 -
Episode 135: Puffing Gun Coming to You
Published: 7/23/2013 -
Episode 134: Fund the Puffer
Published: 7/16/2013
Dave Arnold, chef and inventor, answers listener questions on the latest innovative techniques, equipment, and ingredients in the food world. Each week on Cooking Issues, Dave solves your cooking dilemmas with his mile-a-minute stream of knowledge. Got a question on ike-jime, the Japanese fish killing technique? We got you covered. Hydrocolloids, sous-vide, liquid nitrogen? No problem. Have a question about pimping your oven to make great pizza? Give us a call. Occasionally Dave will invite special guest chefs, bartenders, authors and columnists to join the show.