The Sporkful
A podcast by Dan Pashman

Categories:
359 Episodes
-
Margaret Cho Has Always Been ‘Hollywood Obese’
Published: 1/17/2022 -
Should You Put Ice In Your Milk?
Published: 1/10/2022 -
The Hardest Beer Test In The World
Published: 1/3/2022 -
New Year’s Food Resolutions 2022
Published: 12/20/2021 -
Sebastian Maniscalco’s First Stage Was The Dinner Table
Published: 12/13/2021 -
How To Read A Taco Like A Book
Published: 12/6/2021 -
Can We Go Viral On TikTok?
Published: 11/29/2021 -
Will The Library Of Congress Cooking Club Rise Again?
Published: 11/22/2021 -
A Hip Hop Track Inspired Bryant Terry To Go Vegan
Published: 11/15/2021 -
Mission: ImPASTAble 7 (Update) | Turning The Ship
Published: 11/8/2021 -
Patti LaBelle Says She Cooks Better Than She Sings
Published: 11/1/2021 -
Pati Jinich Can Read Your Fridge Like A Tarot Card
Published: 10/25/2021 -
Hunting For The Elusive Pawpaw
Published: 10/18/2021 -
Stanley Tucci Always Has A Martini Kit On Set
Published: 10/11/2021 -
Hot Chicken Is Hot, But Who's Benefiting?
Published: 10/4/2021 -
For “Top Chef’s” Joe Flamm, Spaghetti Is The Beatles Of Pasta
Published: 9/30/2021 -
Padma Lakshmi Just Wants To Eat Her Samosa In Peace
Published: 9/27/2021 -
Who Invented Flamin’ Hot Cheetos?
Published: 9/20/2021 -
Queer Eye’s Antoni Porowski On Emotional Eating And Impostor Syndrome
Published: 9/13/2021 -
Being Thin Isn't A Virtue, Says Lindy West
Published: 9/6/2021
We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman, who's also the inventor of the new pasta shape cascatelli. James Beard and Webby Award winner for Best Food Podcast. A Stitcher Production.