520 Episodes

  1. What do astronauts eat?

    Published: 10/19/2022
  2. Can farmers influence food prices?

    Published: 10/12/2022
  3. Inheriting grandma's pan

    Published: 10/5/2022
  4. Who owns seeds?

    Published: 9/28/2022
  5. Food for mood

    Published: 9/21/2022
  6. The flavourists

    Published: 9/14/2022
  7. Inside food safety scares

    Published: 9/7/2022
  8. Tomorrow’s food crops

    Published: 8/31/2022
  9. Running a restaurant with your relatives

    Published: 8/24/2022
  10. Liquid gold: The price of cooking oil

    Published: 8/17/2022
  11. What can we do about drought?

    Published: 8/10/2022
  12. The food illustrators

    Published: 8/3/2022
  13. Fuelling a female footballer

    Published: 7/27/2022
  14. Why use food for fuel?

    Published: 7/20/2022
  15. In search of a food champion

    Published: 7/14/2022
  16. The fungi kingdom

    Published: 7/6/2022
  17. Lemn Sissay: My life in five dishes

    Published: 6/29/2022
  18. Menopause and diet

    Published: 6/22/2022
  19. What's up with airline food?

    Published: 6/15/2022
  20. The recipe translators

    Published: 6/8/2022

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The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.