453 Episodes

  1. Episode 93: The Role of Plating

    Published: 8/14/2012

  2. Episode 92: Sap and Stock

    Published: 8/7/2012

  3. Episode 91: Shellfish and Fish Sauce

    Published: 7/31/2012

  4. Episode 90: Live from Tales of the Cocktail

    Published: 7/24/2012

  5. Episode 89: Peeling & Seasoning

    Published: 7/17/2012

  6. Episode 88: Egg Your Oven

    Published: 7/3/2012

  7. Episode 87: Banned Bubbles

    Published: 6/26/2012

  8. Episode 86: Frothy Lulo

    Published: 6/19/2012

  9. Episode 85: Back From Japan!

    Published: 6/12/2012

  10. Episode 84: Nastassia Hates Coffee

    Published: 5/22/2012

  11. Episode 83: A Nasty Leak

    Published: 5/15/2012

  12. Episode 82: Puffing Guns and Orange Shirts

    Published: 5/8/2012

  13. Episode 81: Back from Berlin

    Published: 5/1/2012

  14. Episode 80: Flavor Pairings & More

    Published: 4/17/2012

  15. Episode 79: Brooks Headley Returns

    Published: 4/10/2012

  16. Episode 78: Maxime Bilet

    Published: 4/3/2012

  17. Episode 77: Juniper, Steaks, and Vegan Bakes

    Published: 3/20/2012

  18. Episode 76: Tony Conigliaro

    Published: 3/13/2012

  19. Episode 75: Low Temperature & Hot Pockets

    Published: 3/6/2012

  20. Episode 74: From Moscow to Australia

    Published: 2/28/2012

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Dave Arnold, chef and inventor, answers listener questions on the latest innovative techniques, equipment, and ingredients in the food world. Each week on Cooking Issues, Dave solves your cooking dilemmas with his mile-a-minute stream of knowledge. Got a question on ike-jime, the Japanese fish killing technique? We got you covered. Hydrocolloids, sous-vide, liquid nitrogen? No problem. Have a question about pimping your oven to make great pizza? Give us a call. Occasionally Dave will invite special guest chefs, bartenders, authors and columnists to join the show.