453 Episodes

  1. Episode 193: The Holiday Show

    Published: 12/16/2014

  2. Episode 192: Watch Your Trees!

    Published: 12/10/2014

  3. Episode 191: Turkey Recap

    Published: 12/2/2014

  4. Episode 190: Turkey Time

    Published: 11/25/2014

  5. Episode 189: Sous Vide and Fireball Whiskey

    Published: 11/18/2014

  6. Episode 188: Late from Brooklyn

    Published: 11/11/2014

  7. Episode 187: Pizza Party

    Published: 11/4/2014

  8. Episode 186: JUSTINO!

    Published: 10/21/2014

  9. Episode 185: The Future of Meat

    Published: 10/14/2014

  10. Episode 184: Bonus Episode

    Published: 10/14/2014

  11. Episode 183: Stinky Fish Tuesday

    Published: 10/7/2014

  12. Episode 182: Preserving Tomatoes

    Published: 9/30/2014

  13. Episode 181: Demolition Derby

    Published: 9/16/2014

  14. Episode 180: Green Meat & Cyanide Cherries

    Published: 9/2/2014

  15. Episode 179: Goldilocks Ice Cream

    Published: 8/19/2014

  16. Episode 178: Gross Pizza Crust

    Published: 8/12/2014

  17. Episode 177: Cement & Caramel

    Published: 8/5/2014

  18. Episode 176: The Geoduck Mascot

    Published: 7/29/2014

  19. Episode 175: Dave Rides a Fast Bike

    Published: 7/22/2014

  20. Episode 174: The Voice of Phil Bravo

    Published: 7/8/2014

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Dave Arnold, chef and inventor, answers listener questions on the latest innovative techniques, equipment, and ingredients in the food world. Each week on Cooking Issues, Dave solves your cooking dilemmas with his mile-a-minute stream of knowledge. Got a question on ike-jime, the Japanese fish killing technique? We got you covered. Hydrocolloids, sous-vide, liquid nitrogen? No problem. Have a question about pimping your oven to make great pizza? Give us a call. Occasionally Dave will invite special guest chefs, bartenders, authors and columnists to join the show.