A Taste of the Past
A podcast by Heritage Radio Network
409 Episodes
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Episode 90: Fabio Parasecoli
Published: 2/16/2012 -
Episode 89: Monica Bhide
Published: 1/26/2012 -
Episode 88: Rick Ellis
Published: 1/19/2012 -
Episode 87: Dining Out in Early Gotham
Published: 1/5/2012 -
Episode 86: Benedictine Liqueur
Published: 12/22/2011 -
Episode 85: The History of the Christmas Feast
Published: 12/15/2011 -
Episode 84: The Lost Art of Real Cooking
Published: 12/8/2011 -
Episode 83: Feeding Gotham: History of Urban Provisioning
Published: 12/1/2011 -
Episode 82: Heritage Foods USA
Published: 11/17/2011 -
Episode 81: Liquid Gold: The Impact of Olive Oil on Western Civilization
Published: 11/10/2011 -
Episode 80: Julia Child and the Rise of Food TV
Published: 11/3/2011 -
Episode 79: The Silver Spoon
Published: 10/27/2011 -
Episode 78: History of American Wine
Published: 10/20/2011 -
Episode 76: Jacques Pepin
Published: 9/29/2011 -
Episode 75: The Art of Eating with Ed Behr
Published: 9/22/2011 -
Episode 74: A Southerly Course
Published: 9/15/2011 -
Episode 73: Barry Estabrook & Tomatoland
Published: 9/8/2011 -
Episode 72: Hot Dogs
Published: 9/1/2011 -
Episode 71: Eat Your Words: A Culinary History of the English Language
Published: 8/18/2011 -
Episode 70: The Great American Debate: No National Dish
Published: 8/4/2011
Culinary historian Linda Pelaccio takes a journey through the history of food. Take a dive into food cultures through history, from ancient Mesopotamia and imperial China to the grazing tables and deli counters of today. Tune in as Linda, along with a guest list of culinary chroniclers and enthusiasts, explores the lively links between food cultures of the present and past.