A Deeper Dive

363 Episodes

1. How a trio of seismic events affected Subway, Chipotle and Texas Roadhouse

   Published: 8/2/2023
2. Why are more restaurants adding service fees?

   Published: 7/26/2023
3. Why restaurant sales are slowing, despite high prices

   Published: 7/19/2023
4. The story behind Burger King's turnaround effort

   Published: 7/12/2023
5. Why supermarkets are starting to think like restaurants

   Published: 7/5/2023
6. What the MrBeast controversy says about virtual brands

   Published: 6/28/2023
7. How innovation and nostalgia are working for Pizza Hut

   Published: 6/21/2023
8. Chip Wade on how to manage the 'new workforce dynamic'

   Published: 6/14/2023
9. Why Peter Piper Pizza is developing a fast-casual concept

   Published: 6/7/2023
10. Who will win, and who will lose, as the economy slows

    Published: 5/31/2023
11. How Taco John's responded to the 'Taco Tuesday' challenge

    Published: 5/24/2023
12. Why DoorDash is taking a stand on delivery menu prices

    Published: 5/17/2023
13. How higher menu prices will affect restaurants as grocery inflation slows

    Published: 5/10/2023
14. Chain restaurants had a good 2022. Or did they?

    Published: 5/3/2023
15. Duck Donuts CEO Betsy Hamm on adapting to a changing market

    Published: 4/26/2023
16. How Smashburger is rethinking the drive-thru

    Published: 4/19/2023
17. How corporate layoffs will affect McDonald's

    Published: 4/12/2023
18. An interview with Firehouse Subs President Mike Hancock

    Published: 4/5/2023
19. Focus Brands CEO Jim Holthouser on the future of the company's concepts

    Published: 3/29/2023
20. Why tipping is so important to restaurant employees

    Published: 3/21/2023