White Cabbage: Germany's Culinary Cornerstone

Discover the remarkable journey of white cabbage in northern Germany, where three thousand hectares of land yield ninety million heads annually, surpassing Germanys population. This vegetables exceptional storage capabilities have made it a staple for centuries, with sauerkraut being its most famous product. Sauerkraut, a fermented cabbage dish, has played a significant role in history, protecting sailors from scurvy and sustaining soldiers during wars. Visit a cabbage factory in Dithmarschen to witness the transformation of white cabbage into this beloved dish.The Daily News Now! — Every city. Every story. AI-powered. Hosted on Acast. See acast.com/privacy for more information.